Just because everyone else is doing it, doesn't mean you shouldn't flip it over, look around, poke at it flaws and see it for what it is yourself.
Did this old man invent Dan-Dan Mian? No. But did he perfect it with techniques and standards never before seen? Absolutely. He took a dish people were making in homes, made it better than anyone else, put it on front street, and established a standard. That's professional cooking.
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